Second Chef (m/f/d)

Live & work in sunny holiday destinations across Greece Is this you? You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a professional kitchen motivates you, especially when teamwork and structure are taken seriously. If you’re ready to grow professionally while working abroad, this role is a natural next step. What your day looks like Your day combines hands-on cooking with operational support. You assist the Chef, help coordinate daily food production and step in wherever support is needed. You prepare ingredients, cook dishes, monitor quality and help keep kitchen workflows efficient. During busy service times, you help ensure everything runs smoothly and standards are maintained. Good to know This is a full-time seasonal position with living and working on site at the resort. An EU passport is required. Ready for the next step? If you have kitchen experience and want more responsibility in an international resort environment, apply now and become part of an international kitchen team.