Pastry Chef | InterContinental Cascais-Estoril

A little taste of your day-to-day:

Every day is different, but you'll mostly be:

• Creating every single dessert to be a feast for the eyes and a treat for the tastebuds.
• Taking ownership of your workstation, keeping on top of supplies, equipment, and waste.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Helping with washing up and other kitchen duties where needed.
• Taking on other ad-hoc duties like a true team player.