Assistant Bar Manager - Dolce Campo Real (Torres Vedras)

This advert was translated automatically from Portuguese. Read the original.

Job Description Responsible for organising and coordinating the services provided in the bar(s), as well as their team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the customer. Key Responsibilities • Organise, coordinate and execute, in the absence of the Bar Manager, the Bar services; • Manage, in the absence of the Bar Manager, the Bar team ensuring maximum customer satisfaction; • Ensure compliance with Service and Quality procedures; • Assist the Bar Manager in welcoming customers; • Oversee morning duties and the "Mise-en-Place" • Take customer orders and make suggestions from the menu; • Stand in for the Sommelier in their absence or perform these duties when they are not present; • Close and check restaurant bills; • Ensure good coordination, cooperation and atmosphere between the various areas (dining room and bar) as well as with the remaining departments; • Support stock control and ensure underlying inventories; • Ensure the Bar is well presented; • Ensure compliance with HACCP standards; • Support other departments whenever necessary. Experience we are looking for • High sense of responsibility and rigour; • Strong ability to anticipate problems; • Good communication and interpersonal skills; • Strong ability to manage stress; • Focus on service and customer care; • Proactive and versatile attitude; • Enjoyment of teamwork; • Knowledge of bar & wine techniques; • Well-groomed appearance; • Respect for the group's philosophy and vision; • Availability and flexibility with working hours.