Sommelier - Octant Douro

This advert was translated automatically from Portuguese. Read the original.

Job Description Responsible for creating and updating the wine list and advising customers on wines based on their menu choices. Responsibilities also include supervising wine service and collaborating with the Chef on renewing new selections to achieve the best value for money. Key Responsibilities • Create and update the wine list in coordination with the Chef and/or F&B Director and/or Maître d'; • Recommend food and wine pairings; • Advise guests on wines based on their personal tastes and food choices; • Inform customers about the different varieties of wines and prices; • Ensure that wines are served at the correct temperature and in the appropriate glasses; • Store opened bottles properly to maintain flavour; • Manage wine service and ensure stock; • Train the front-of-house team on the wines available; • Negotiate purchase prices with suppliers; • Organise wine tasting days or wine-related events; • Comply with all health and safety regulations; • Support other areas whenever requested. Experience We Are Looking For • Experience as a Sommelier, Wine Steward / Stewardess or similar role; • Ability to create food and wine pairings; • Extensive knowledge of different wines and which regions produce each type; • Knowledge of local vineyards and wineries; • Understanding of the winemaking process; • Sommelier certification is a plus; • Availability and flexibility with working hours; • Good communication and interpersonal skills; • Enjoyment of teamwork and mutual support; • Ability to build immediate rapport; • Dynamic and proactive attitude; • Good personal presentation; • Good understanding of the DHM DNA; • Respect for the group's philosophy and vision.