Chef - Estarreja

This advert was translated automatically from Portuguese. Read the original.

We are looking for a dynamic and dedicated Chef to prepare our employees' daily meals with quality and rigour. If you have experience in the field and are looking for a stable project, apply for our vacancy. Work location: Pardilhó (Estarreja) Responsibilities: - Prepare and cook complete meals for employees; Prepare and cook complete meals for employees; - Ensure strict compliance with all food safety and hygiene standards (HACCP); Ensure strict compliance with all food safety and hygiene standards (HACCP); - Support purchasing management and stock control of goods; Support purchasing management and stock control of goods; - Ensure the organisation, cleanliness and proper functioning of the kitchen service. Ensure the organisation, cleanliness and proper functioning of the kitchen service. Profile: - Professional experience in the catering/kitchen field; Professional experience in the catering/kitchen field; - Training or knowledge of HACCP standards; Training or knowledge of HACCP standards; - Availability to work on a fixed shift basis; Availability to work on a fixed shift basis; - Proactivity, dynamism and organisational skills; Proactivity, dynamism and organisational skills; - Enjoyment of teamwork and ease of interpersonal relations; Enjoyment of teamwork and ease of interpersonal relations; - Immediate availability. Immediate availability. Founded in 1980, Avisabor is a Portuguese company in the agri-food sector, specialising in the production, processing and marketing of poultry products. With a solid and constantly evolving industrial process, it invests in quality, food safety and operational rigour.