Chef(s) - Crowne Plaza Caparica Lisbon

This advert was translated automatically from Portuguese. Read the original.

Job Description Responsible for preparing kitchen service, ensuring maximum quality for the guest. Your main responsibilities daily will be: Supervise and prepare meals and plating as requested by the guest; Assist the Head Chef or Sous Chef; Control food quality; Control and carry out cleaning of the necessary equipment; Maintain cleanliness of the work area; Ensure compliance with safety regulations and HACCP standards. For all of this to be possible you will need to have: A strong sense of responsibility; Strong ability to manage stress; Proactive and versatile attitude; Enjoyment of teamwork; Technical knowledge and previous experience in a kitchen; Good knowledge of HACCP; Respect for the group's philosophy and vision; Availability and flexibility with working hours.