Chef de Partie 1st - The Pátio

This advert was translated automatically from Portuguese. Read the original.

Job Description Responsible for preparing kitchen service, ensuring maximum quality for the client. Main Responsibilities • Supervise and prepare meals and plating at the client's request; • Assist the Head Chef or Sous Chef; • Monitor and carry out cleaning of necessary equipment; • Monitor food quality; • Maintain cleanliness of the work area; • Ensure compliance with safety regulations and HACCP standards. Experience We Are Looking For • High sense of responsibility; • Strong ability to manage stress; • Proactive and versatile attitude; • Enjoyment of teamwork; • Technical knowledge and previous experience in a kitchen; • Good knowledge of HACCP; • Availability and flexibility with working hours; Respect for the group's philosophy and vision.