Cooks JNcQUOI Production Kitchen

At JNcQUOI - Production Kitchen, we’re redefining the culinary scene by blending global flavors with innovative techniques. We’re searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.

Your Role:

Food Preparation:

Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking.

Cooking and Assembly:

Cooking dishes to specifications, ensuring consistency in flavor, presentation, and portion sizes.

Food Safety and Hygiene:

Following proper food handling, sanitation, and safety protocols to maintain a clean and compliant kitchen environment.

Inventory Management:

Monitoring stock levels of ingredients and supplies, reporting shortages, and assisting with inventory rotation.

Team Collaboration:

Working efficiently with other kitchen staff, including sous chefs, prep cooks, and kitchen assistants, to meet production deadlines.

Quality Control:

Ensuring each dish meets quality standards before it is served, making adjustments as needed.

Equipment Use:

Operating kitchen equipment safely and properly, performing basic maintenance and cleaning as required.

We’re Looking For Someone Who:

Has Kitchen experience or the eagerness to learn and lead in these styles; Boasts sharp knife skills and a keen eye for detail; Maintains composure and focus during busy service hours; Possesses curiosity, courage, and a passion for culinary experimentation;

What We Offer:

An exciting opportunity to grow and develop within Lisbon’s innovative culinary scene The chance to influence a menu that celebrates bold flavors and creative expression A vibrant team that works hard, celebrates successes, and supports each other Competitive compensation, ongoing training, and a lively, inspiring work environment Ready to ignite your culinary career? Join us at JNcQUOI Production Kitchen—where fire meets finesse!